Induction Cookware

I think this type of heat source is a great idea. However there have been a number of people who have fallen foul of poor advice when buying new cookware. The worst of course being that the cookware is not induction friendly. The easy test is to check that a magnet stays firmly on the base of the pan. It is important that the correct size of pan is used on each ring. This relatively new and economic cooking method uses magnetic fields to generate heat in the pan base. Always check the manufacturers instructions for induction compatibility.