Wednesday, September 14, 2011

Its Corn On The Cob Time Somewhere

Fresh or frozen, corn on the cob is available all year round. There are many ways to cook it and here we will show you some of those ways and some ways to serve it too. Two things spring to mind when I think of corn on the cob, butter and how am I going to enjoy it without getting butter all over my fingers so it becomes like gripping a bar of soap. Corn on the cob holders is the answer to holding the corn. As ever there are some pretty poor offerings around but I have found a really good set from Tovolo, they have a strong stainless steel pin and coil to screw into the corn so it wont slip out and chunky non slip handles to keep a grip.

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